Breakfast
Migas de Otoño con Jamón y Huevo
Rustic Spanish bread scramble with charred garlic oil, jamón ibérico, and a perfectly runny fried egg. Golden, crunchy bread fragments tossed with rendered ham fat and finished with a soft yolk that bleeds into every bite.
614cal per serving
33gprotein
3gcarbs
52gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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