Breakfast

Tomato Toast with Jamón Serrano and Soft Egg

Name: Tomato Toast with Jamón Serrano and Soft Egg
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread, ½ inch thick; 1 large ripe heirloom tomato; 2 cloves garlic, peeled; 3 tablespoons extra-virgin olive oil, divided; 4 large eggs; 8 slices jamón serrano (about 40g); sea salt and cracked black pepper to taste; small handful of flat-leaf parsley, torn

Rubbed heirloom tomato spread over crusty, garlicked sourdough, crowned with translucent jamón ibérico and a barely-set baked egg yolk. Tart, salty, and silky—the kind of breakfast that tastes like a Madrid café.

741calper serving 34gprotein 72gcarbs 36gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this