Breakfast
Chorizo & Charred Tomato Scramble with Crispy Sage Oil
Tear fresh Spanish chorizo into a hot skillet until the oil runs ruby-red, then fold in soft scrambled eggs finished with browned sage oil and burnt tomato pieces. Crispy sourdough soldiers catch every drop.
687cal per serving
30gprotein
39gcarbs
45gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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