Breakfast
Torta de Espinaca with Jamón Crisp & Burned Garlic Emulsion
A silky baked spinach custard infused with nutmeg and Manchego, crowned with shards of crispy jamón ibérico and a glossy emulsion made from charred garlic. The contrast of custardy filling, salty ham, and pungent burnt-garlic oil makes this breakfast feel like a Madrid tapas bar.
420calper serving
28gprotein
22gcarbs
24gfat
20min prep 35min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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