Breakfast
Corn Polenta with Crispy Chorizo and Fried Egg
Silky polenta made with Peruvian ají amarillo stock, topped with a golden-seared chorizo slice and a fried egg with crispy edges. The yolk breaks into the warm grain like a luxe butter sauce.
469calper serving
19gprotein
28gcarbs
31gfat
8min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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