Breakfast

Chorizo & Egg Skillet with Charred Peppers

Name: Chorizo & Egg Skillet with Charred Peppers
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 4 oz fresh chorizo, casing removed; 1 poblano pepper, seeded and sliced into 1/2-inch strips; 5 large eggs; 2 tbsp heavy cream; 1 tsp lime juice; 1/4 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 2 flour tortillas (6-inch); fresh cilantro leaves for garnish

Crispy chorizo builds a flavorful base; poblano peppers char in the pan's residual fat until blistered and sweet, then beaten eggs fold in gently for a tender, custardy texture. Warm flour tortillas on the side for scooping.

428cal per serving 24gprotein 20gcarbs 27gfat 8min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this