Appetizer

Crispy Conch & Scotch Bonnet Fritters

Name: Crispy Conch & Scotch Bonnet Fritters
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Ingredients: 8 oz cooked conch meat, roughly chopped (or 1 can, drained); ½ cup all-purpose flour; 1 large egg; ¼ cup fresh cilantro, chopped; 1 small scotch bonnet pepper, seeded and minced; ¼ small red onion, finely minced; 1 lime, zested and halved; ½ teaspoon sea salt; ¼ teaspoon black pepper; 2 tablespoons vegetable oil; ½ cup sour cream; 1 tablespoon fresh lime juice (from reserved lime half)

Pan-seared fritters of tender conch (or canned if fresh unavailable), cilantro, and scotch bonnet pepper, served with a cooling sour-cream dip brightened by lime. Crunchy outside, tender within, utterly craveable.

267cal per serving 16gprotein 16gcarbs 15gfat 12min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this