Breakfast
Elote Scramble with Crispy Chorizo Oil
Sweet corn kernels charred until caramelized, folded into silky scrambled eggs with crumbly queso fresco, finished with a drizzle of chorizo-infused oil that crackles across the plate. Fresh cilantro, lime zest, and a dollop of cooling crema balance the smoky heat.
577calper serving
24gprotein
20gcarbs
46gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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