Dinner

Tôm Nướng Ngoài Lá Với Bơ Tỏi Cháy

Name: Tôm Nướng Ngoài Lá Với Bơ Tỏi Cháy
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 2 servings
Ingredients: 8 jumbo Gulf shrimp (13–15 count), peeled, deveined, tails intact; 8 sheets fresh pandan leaves (or banana leaves); 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 Thai bird's-eye chilies, minced; 1 tbsp lime juice; 1 tsp fish sauce (optional); 30g day-old baguette or brioche, torn into small crumbs; 2 tbsp neutral oil; 1 tbsp crispy fried shallots; 15g fresh cilantro; salt and white pepper to taste; 1 lime, halved

Jumbo Gulf shrimp grilled inside fragrant pandan or banana leaves until their shells blush pink and meat turns translucent, finished with a burnished brown-butter emulsion spiked with chili and charred garlic breadcrumbs for textural crunch.

429cal per serving 11gprotein 15gcarbs 38gfat 20min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this