Dinner
Whole Branzino en Papillote with Lemongrass, Black Garlic & Roasted Green Chili
A showstopper: a whole branzino steamed en papillote with lemongrass, galangal, black garlic, and roasted Thai green chilies. The fish is presented intact on a bed of charred broccolini, then opened tableside to release an aromatic steam. Finished with a velvety black garlic beurre blanc and crispy fried garlic chips.
809calper serving
68gprotein
29gcarbs
48gfat
30min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Shrimp Pasta Recipe 27 min
- Garlic Butter Shrimp Recipe 18 min
- Roasted Vegetables Recipe 45 min
- Mussels in White Wine Recipe 25 min
- Shrimp Scampi Recipe 20 min
- Baked Salmon Recipe 25 min
- Garlic Mushrooms Recipe 22 min
- Roasted Carrots Recipe 38 min
More recipes using broccoli · lemon
Cook these next
They reuse what this recipe already has you buying.
Cá Nướng Riêu Cua – Charred River Fish with Blue Crab Bisque, Charred Vegetables & Fermented Anchovy Oil
Lunch · 892 cal
Lemongrass–Lime Steamed Mussels in Coconut Broth with Crispy Garlic Oil & Charred Bread
Appetizer · 1349 cal
Bún Chả Tôm—Grilled Shrimp & Charred Herb-Scallion Paste over Rice Vermicelli with Caramelized Pork Jowl
Lunch · 1066 cal
Bún Chả Tôm—Charred Shrimp Over Noodles With Herb Garden
Lunch · 782 cal
Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre Blanc
Dinner · 1090 cal
Doro Tibs with Crispy Injera Croutons, Charred Broccolini & Berbere Jus
Dinner · 1047 cal
