Fresh Spring Rolls with Tamarind-Chili Dipping Sauce
Translucent rice paper wrapped with herbs, shrimp, and crunch

Cuisine & diet · 55 recipes
Gluten-Free dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Translucent rice paper wrapped with herbs, shrimp, and crunch
Raw diver scallops on textured crispy base with bright, tangy foam
Crispy vessels, delicate crab, bright citrus dressing
Crunchy, herb-bright, dipped in fish sauce caramel
Chewy rice paper, herbs, shrimp, cool dipping sauce
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Shattered, salty, crunchy Thai snack
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Delicate, herbaceous, and impossibly easy
Aromatic, caramelized, and primal
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Wood-fire branzino with bitter-melon balm and umami reduction
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Shattered, savory, alive
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite