IntermediateAppetizer
Tôm Nướng Mắm Tỏi với Bánh Tráng Nhu Chiên
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
149 cal · 14g protein · 22 min
Cuisine & diet · 75 recipes
Gluten-Free Vietnamese-Style Recipes
Gluten-Free dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateDinner
Cá Nướng Lá Chanh với Cơm Chiên Tỏi
Whole grilled fish in lemongrass-lime leaves with crispy garlic fried rice
805 cal · 73g protein · 38 min
EasyDinner
Cá Nướng Muối – Salt-Crust Whole Fish with Lime & Herb Drizzle
Whole fish steamed in a salt crust, flaked with cilantro, chili, and charred lime oil
516 cal · 54g protein · 26 min
IntermediateLunch
Cá Nướng Vàng Với Dưa & Thơm – Turmeric Grilled Fish with Pickle & Lemongrass Broth
Whole branzino burnished in turmeric-galangal paste, served with pickled vegetables and aromatic broth
435 cal · 53g protein · 36 min
SophisticatedLunch
Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper Cone
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
709 cal · 37g protein · 45 min
EasySnack
Bánh Cuốn Nướng – Charred Rice Cake Rolls with Shrimp & Herbs
Delicate steamed rice rolls kissed with char, filled with sweet shrimp and mint
348 cal · 15g protein · 25 min
IntermediateAppetizer
Cuon Tôm Nướng – Charred Shrimp & Crispy Taro Tuile Wraps
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
459 cal · 12g protein · 38 min
EasyLunch
Cá Nướng Thơm Riêu & Canh Chua
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
943 cal · 83g protein · 42 min
IntermediateAppetizer
Bánh Cuốn Tôm Nướng & Hành Đỏ Chuot
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema
587 cal · 36g protein · 34 min
IntermediateDinner
Cá Hồi Nướng Xả Thơm & Cơm Thơm
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
853 cal · 44g protein · 35 min
EasyLunch
Cá Nướng Riêu Cua
Charred sea bass with tamarind-crab broth and morning glory
548 cal · 55g protein · 30 min
EasyBreakfast
Cơm Tấm Tỏi Nướng
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg
399 cal · 6g protein · 20 min
EasySnack
Bánh Cuốn Tôm Nướng
Steamed rice paper rolls with grilled shrimp and lemongrass
405 cal · 31g protein · 27 min
EasyBreakfast
Cơm Tấm Trứng Nướng Cà Chua
Broken-rice porridge with charred tomato eggs and crispy shallot oil
920 cal · 31g protein · 30 min
EasyAppetizer
Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
875 cal · 6g protein · 18 min
SophisticatedAppetizer
Tôm Nướng Muối Ớt – Charred Prawns in Salt & Chili Crust with Burnt Garlic Oil & Herb Dip
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
138 cal · 3g protein · 45 min
SophisticatedLunch
Cá Nướng Riêu Cua – Charred River Fish with Blue Crab Bisque, Charred Vegetables & Fermented Anchovy Oil
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
892 cal · 98g protein · 75 min
SophisticatedSnack
Bánh Cuốn Tôm Thịt – Steamed Rice Paper Rolls with Shrimp, Pork & Crispy Shallots
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
609 cal · 18g protein · 75 min
SophisticatedDinner
Cá Nướng en Papillote with Saffron, Green Olive & Charred Fennel
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
1421 cal · 163g protein · 45 min
SophisticatedAppetizer
Crispy Taro Tuile Cups with Dungeness Crab Salad, Chili Oil & Crispy Rice-Paper Shards
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
1043 cal · 20g protein · 60 min
SophisticatedLunch
Cá Nướng (Grilled Whole Fish) with Charred Lime, Bitter Melon & Black Garlic Gastrique
Wood-fire branzino with bitter-melon balm and umami reduction
1271 cal · 163g protein · 65 min
EasyDinner
Cá Nướng—Charred Whole Fish with Turmeric-Lemongrass Paste & Bitter Melon
Aromatic, caramelized, and primal
402 cal · 60g protein · 22 min
SophisticatedIn-between
Sujeonggwa Jellies with Crispy Rice Paper Threads
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
354 cal · 4g protein · 30 min
IntermediateSnack
Crispy Rice-Paper Shrimp Crisps with Lime & Chili Dipping Paste
Shattered, savory, alive
655 cal · 18g protein · 33 min
Good to know
How long do these take?
Half are done in about 34 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Vietnamese recipes?
No, and we do not claim they are. These are dishes built on Vietnamese ingredients and technique by the Delicious kitchen, which is why the pages say Vietnamese-style rather than Vietnamese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 233 and 875 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
