Lunch
Cá Nướng Riêu Cua
A whole sea bass is charred directly over flame until skin blackens and crackles, then braised in a tangy-rich crab-tamarind broth studded with okra and morning glory greens. The burnt exterior contrasts the delicate, sweet fish inside.
548calper serving
55gprotein
34gcarbs
21gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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