Lunch
Charred Branzino Crudo with Purple Potato Salad, Ají Verde & Crispy Shallots
Impossibly delicate slices of premium branzino lay bare on the plate, dressed only with Peruvian ají verde that sings with serrano heat and fresh herbs. Underneath, jewel-toned purple potatoes are roasted until caramelized, and crispy shallots add textural contrast and savory depth.
1067calper serving
48gprotein
56gcarbs
75gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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