Bánh Cuốn Tôm—Shrimp & Pork Steamed Rice Paper Rolls with Fish Sauce Dip
Delicate, herbaceous, and impossibly easy
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Cuisine & diet · 75 recipes
Gluten-Free dishes in the Vietnamese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate, herbaceous, and impossibly easy
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Shattered, salty, crunchy Thai snack
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Crunchy, herb-bright, dipped in fish sauce caramel
Charred rice paper with honey, lime and toasted sesame
Shattered, golden crackers with tangy-spicy accompaniment
Delicate rice paper filled with green mango, crispy anchovy, and a drizzle of fiery oil
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Shattering rice paper cones stuffed with umami-rich anchovy paste and crispy shallots
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Delicate tuile shells cradle silky crab, herbaceous and bright
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Creamy, herbaceous, refreshing—savory-umami with sweet pandan perfume
Chewy rice paper, herbs, shrimp, cool dipping sauce
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Whole branzino en papillote with lemon, herbs, and sesame oil
Toasted coconut panna cotta with caramelized palm sugar and sesame brittle
Crispy vessels, delicate crab, bright citrus dressing
Raw diver scallops on textured crispy base with bright, tangy foam
Translucent rice paper wrapped with herbs, shrimp, and crunch
Half are done in about 34 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Vietnamese ingredients and technique by the Delicious kitchen, which is why the pages say Vietnamese-style rather than Vietnamese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 233 and 875 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.