Appetizer
Charred Scallop Crudo on Crispy Rice Paper with Green Apple Sorrel Foam & Crispy Capers
Razor-thin slices of pristine diver scallop are arranged on a shattered crispy rice-paper cracker, dressed with a squeeze of lime and a whisper of fleur de sel. Topped with a delicate green apple and sorrel foam, crispy capers for texture, and a single micro radish leaf. This dish showcases raw-fish technique, emulsification, and the courage to let the scallop shine.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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