Dinner

Cá Nướng Giấy Chanh Hương Thảo

Name: Cá Nướng Giấy Chanh Hương Thảo
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 whole branzino (about 12 ounces each), cleaned and gutted; 4 tablespoons sesame oil; 2 lemons, thinly sliced; 1 cup fresh dill fronds; 1 cup fresh cilantro leaves; 4 cloves garlic, thinly sliced; 1-inch piece fresh ginger, julienned; 2 tablespoons fish sauce; Salt and white pepper to taste; 2 scallions, white and light green parts, cut into 2-inch pieces

A whole branzino wrapped in parchment with fresh dill, cilantro, thin lemon slices, and a generous drizzle of sesame oil, steamed until the flesh is delicate and infused with aromatic herbs. When the packet is opened tableside, steam releases fragrant and the fish is perfectly cooked, flaking gently off the bone.

643calper serving 64gprotein 16gcarbs 37gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this