Dinner
Whole Roasted Lapu-Lapu en Papillote with Lemongrass Beurre Blanc, Green Mango & Charred Shishito
A whole grouper (or snapper), stuffed with fresh lemongrass, ginger, and Thai basil, sealed in parchment with aromatics and a touch of coconut milk, steamed until the flesh is delicate and flakes gently. Unwrapped tableside, drizzled with a glossy lemongrass-brown butter sauce, scattered with tart green mango shards and charred shishito peppers.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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