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Crispy Rice Paper Wonton Cups with Spiced Crab Salad & Citrus Ponzu Emulsion

Name: Crispy Rice Paper Wonton Cups with Spiced Crab Salad & Citrus Ponzu Emulsion
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 rice paper sheets (8-inch rounds); Neutral oil for frying (canola or grapeseed); 8 oz jumbo lump crabmeat, picked carefully; 1 English cucumber, julienned thinly; 2 radishes, julienned; 3 tbsp crispy shallots (store-bought or homemade); 2 tbsp yuzu juice; 1 tbsp fresh lime juice; 1 tbsp premium soy sauce; 1 tbsp mirin; 1 tsp Calabrian chili in oil, minced; ½ tsp wasabi powder mixed with 1 tsp water; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tbsp mayonnaise; 2 tsp honey; Microgreens and micro red radish for garnish; Fleur de sel and white pepper

Paper-thin rice paper is fried into crispy, shatter-prone cup vessels filled with a vibrant crab salad of lump meat, julienned cucumber, radish, and crispy shallots dressed in a bright ponzu made alive with yuzu, lime, and Calabrian chili. The contrast of crackling cups against silky, sweet crab meat and tart emulsion makes this an elegant bridge to dinner.

559calper serving 26gprotein 35gcarbs 36gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this