Breakfast
Cơm Tấm Trứng Nướng Cà Chua
Creamy broken jasmine rice cooked to a gentle porridge, topped with slow-charred tomato-infused eggs and a drizzle of golden crispy shallot oil. The rice absorbs fragrant chicken stock while the eggs develop a blistered, caramelized crust that brings sweet umami depth to each spoonful.
920calper serving
31gprotein
102gcarbs
43gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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