Breakfast
Khao Tom with Crispy Garlic, Soft Egg & Charred Chili Oil
A Thai comfort breakfast: jasmine rice simmered until creamy in chicken stock, crowned with a poached egg that breaks into the warm grain, scattered with crispy fried garlic and shallots, and finished with a dynamic chili oil infused with charred bird's-eye chilies. The interplay of soft, umami-rich porridge and sharp, funky heat defines the dish.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Matzo Ball Soup Recipe 120 min
- Polenta Recipe 50 min
- Chicken Adobo Recipe 60 min
- Coconut Curry Chicken Recipe 45 min
- Stuffed Sweet Potato Recipe 55 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Chicken Biryani Recipe 75 min
- Pozole Recipe 200 min
More recipes using chicken · rice
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Lamb Shoulder Chops with Green Curry Paste, Charred Eggplant & Jasmine Rice
Dinner · 623 cal
Cơm Tấm with Grilled Chicken & Three-Color Vegetable Medley
Lunch · 940 cal
Khao Tom Ginger-Lemongrass with Crispy Shallot Oil & Soft Egg
Breakfast · 470 cal
Cơm Tấm Trứng Ốp La with Black Garlic & Crispy Anchovy Oil
Breakfast · 1378 cal
Kai Jeow Soufflé Omelette with Lemongrass Mushrooms, Nam Prik Noom & Jasmine Rice Crisps
Breakfast · 432 cal
Crispy Garlic Rice Porridge with Silken Egg & Thai Basil Oil
Breakfast · 767 cal
