Appetizer
Seared Scallop & Burnt Citrus Tartare Cups with Crispy Rice Paper
Hand-cut tartare of diver scallops folded with burnt orange segments, charred lemon zest, and a whisper of aged fish sauce, nested in crispy hand-shaped rice paper cups. A single seared scallop round, deeply caramelized on one face, crowns each cup. The tartare remains raw, alive, and bright; the seared scallop adds richness and umami. The burnt citrus creates complexity without overpowering.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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