Lunch
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron Emulsion
A whole branzino sealed in parchment with ras el hanout spice, roasted root vegetables, green olives, and crispy garlic. Served with a delicate saffron-infused beurre blanc and finishing swirl of burnt orange oil. The parchment opens tableside, releasing fragrant steam.
1198cal per serving
79gprotein
49gcarbs
76gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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