Appetizer

Pan-Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper

Name: Pan-Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 8 large dry scallops (U10), 30-40g each; 4 ears fresh corn, silk removed & reserved; 3 tbsp white miso paste; 2 tbsp unsalted butter; 1 tbsp sake or dry white wine; ½ tsp lemon juice; 2 sheets rice paper; 1 tbsp toasted sesame oil; 1 tbsp neutral oil; Fleur de sel & white pepper; 1 tsp microgreens (optional, for garnish); ½ lime

Two scallops per plate—one seared golden, one thinly shaved raw—arranged over fresh corn silk (raw, barely dressed). A silky burnt-miso emulsion pools beneath, topped with paper-thin crispy rice paper shards and a drizzle of brown sesame oil. Technique meets simplicity.

282calper serving 13gprotein 27gcarbs 15gfat 15min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this