Appetizer
Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper
Diver scallops are scored, briefly seared on one side only, then laid raw-side up and draped with a silken emulsion of burnt miso, brown butter, and yuzu. Corn silk is delicately shaved and pooled beneath; crispy rice paper shards provide textural contrast to the briny, barely-cooked scallop.
616calper serving
15gprotein
32gcarbs
50gfat
20min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Chicken Fried Rice Recipe 35 min
- Instant Pot Rice Recipe 14 min
- Spicy Tuna Roll Recipe 25 min
- California Roll Recipe 25 min
- Miso Glazed Salmon Recipe 20 min
- Kimchi Fried Rice Recipe 18 min
- Mexican Rice Recipe 35 min
- Mango Sticky Rice Recipe 50 min
More recipes using miso · lemon · rice
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Scallop & Corn Silk Crudo with Burnt Miso Emulsion & Crispy Rice Paper
Appetizer · 282 cal
Pan-Seared Yellowtail Crudo with Charred Corn Velouté & Crispy Rice-Paper Cone
Lunch · 709 cal
Pan-Seared Mero with Miso-Black Garlic Emulsion & Charred Spring Vegetables
Lunch · 513 cal
Whole Roasted Branzino en Papillote with Gochugang-Miso Glaze, Charred Broccolini & Black Garlic Beurre Noir
Dinner · 1085 cal
Miso Butternut Squash Fritters with Sriracha Crema
Snack · 336 cal
Whole Branzino en Papillote with Soy-Kombu Dashi, Charred Shishito & Burnt Miso Emulsion
Dinner · 757 cal
