Breakfast
Cà Chua Nướng Trứng Ốp La
Halved tomatoes are charred hard in a screaming-hot cast iron until their skins blacken and juices concentrate into umami syrup. A single egg cracks into each cavity, cooked until the whites set while the yolk stays liquid gold, finished with a drizzle of fish sauce caramel and crispy fried shallots.
329calper serving
12gprotein
31gcarbs
19gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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