Breakfast

Masala Scrambled Eggs with Crispy Curry Leaves & Tomato Chutney

Name: Masala Scrambled Eggs with Crispy Curry Leaves & Tomato Chutney
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tbsp ghee (divided); 1 tsp brown mustard seeds; 1 tsp cumin seeds; 8–10 fresh curry leaves; ½ medium red onion, thinly sliced; 2 medium ripe tomatoes, roughly chopped; ½ tsp Kashmiri chili powder; ¼ tsp turmeric; ½ tsp salt; ¼ tsp jaggery or brown sugar; fresh cilantro, chopped; squeeze of fresh lime juice

Soft scrambled eggs tempered with mustard seeds, cumin, and vibrant curry leaves, finished with a quick tomato chutney that brings bright acidity and gentle heat. This is Indian breakfast technique meets the comfort of perfectly creamy eggs—no cream needed, just precision heat and a steady hand.

325cal per serving 15gprotein 11gcarbs 25gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this