Lunch

Charred Red Cabbage & Turmeric Rice Boat with Anchovy Crisps

Name: Charred Red Cabbage & Turmeric Rice Boat with Anchovy Crisps
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: ½ head red cabbage, shredded fine (about 3 cups); 2 tbsp neutral oil; 1 tbsp ginger, minced; 1 tsp turmeric powder; ½ tsp ground cumin; 1 cup vegetable broth; 1 tbsp fish sauce; 1 tsp honey; 1 cup cooked broken rice (cơm tấm); 3 anchovy fillets, dried patted; ¼ cup fried shallots (hanh phi); 2 scallions, sliced thin; Sea salt and white pepper; Lime wedge

Caramelized red cabbage shreds braised in a golden turmeric-ginger broth, served over Vietnamese broken rice studded with fried shallots and crispy anchovy fillets. Warm, womb-like, with a subtle heat that unfolds on the palate.

329calper serving 7gprotein 44gcarbs 15gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this