In-between
Sake Poached Peach & Burrata Gelée with Crispy Tofu Skin
A refined intermezzo: fragrant sake-poached peach gelée with a quiver of umami from kombu-infused dashi, crowned with cloud-like burrata and shattered sheets of crispy tofu skin. A single basil microleaf and drop of peach reduction create architectural grace.
675calper serving
16gprotein
37gcarbs
43gfat
14min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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