In-between
Radish & Butter Crostini
Paper-thin radish slices on creamy cultured butter spread over toasted baguette, finished with sea salt and a grind of black pepper. A classic French spring snack—crunchy, fresh, peppery.
182calper serving
7gprotein
33gcarbs
2gfat
5min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Peanut Butter Banana Toast Recipe 6 min
- Bread and Butter Pickles Recipe 30 min
- Green Smoothie Recipe 5 min
- Garlic Noodles Recipe 25 min
- Butter Paneer Recipe 40 min
- Pesto Pasta Recipe 27 min
- One Pot Pasta Recipe 30 min
- Miso Soup Recipe 13 min
Cook these next
They reuse what this recipe already has you buying.
Obatzda-Style Soft Cheese Crudités with Rye Crisps
Snack · 649 cal
Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di Stagione
Lunch · 1300 cal
Pan-Roasted Whole Branzino with Charred Tomatillo-Cilantro Emulsion & Spring Vegetables à la Catalane
Dinner · 1203 cal
Seared Beef Tenderloin with Charred Shallot Jus & Pickled Radish Slaw
Lunch · 740 cal
Champiñones al Ajillo Crudités
In-between · 1130 cal
Spiced Labneh Cones with Charred Cherry Tomato, Sumac & Crispy Breadcrumb
In-between · 553 cal
