Snack

Obatzda-Style Soft Cheese Crudités with Rye Crisps

Name: Obatzda-Style Soft Cheese Crudités with Rye Crisps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 oz Münster or aged Gouda, softened & torn into small pieces; 2 oz unsalted butter, room temperature; 1 tbsp fresh chives, minced; ½ tbsp fresh parsley, minced; ¼ tsp caraway seeds; ¼ tsp smoked paprika, plus more for garnish; Pinch of salt & white pepper; 4 slices dark rye bread, cut into thirds; 1 tbsp neutral oil; ¼ tsp sea salt (for crisps); 1 bunch radishes, cut into batons; 2 celery stalks, cut into batons; ½ cucumber, cut into batons

A looser, brighter take on the traditional Bavarian beer-hall cheese spread: soft butter and aged Münster cheese whipped with fresh herbs, a kiss of caraway, and smoked paprika for gentle heat. Served with a tumble of raw radishes, celery, and cucumber plus house-toasted rye crisps for scooping.

649cal per serving 21gprotein 35gcarbs 48gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this