In-between
Cardamom-Scented Panna Cotta with Roasted Quince & Crispy Phyllo Shards
A delicate cardamom-infused panna cotta spiked with rose water, topped with slow-roasted quince turned honeyed and amber, and finished with shards of crispy phyllo brushed with browned butter and sprinkled with pistachios. A refined Middle Eastern intermezzo.
936calper serving
13gprotein
61gcarbs
75gfat
15min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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