In-between
Roasted Beet & Horseradish Cream Crostini
A sophisticated afternoon bite that bridges snack and dinner: thin slices of rye bread toasted until crispy, topped with a horseradish-spiked ricotta cream and paper-thin roasted beet slices. It demands precision with the knife and timing on the toast, but it's approachable technique.
315calper serving
14gprotein
42gcarbs
10gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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