Snack
Roasted Bone Marrow Crostini with Charred Lemon & Crispy Thyme
A sophisticated take on diner decadence: thick-cut sourdough toast brushed with beef fat and roasted until deeply golden, topped with a broiled beef bone's melted, buttery marrow, finished with a squeeze of charred lemon, crispy thyme oil, and fleur de sel.
887calper serving
19gprotein
73gcarbs
59gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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