Lunch

Beef Sirloin Steak with Charred Okra & Buttermilk Dressing

Name: Beef Sirloin Steak with Charred Okra & Buttermilk Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 beef sirloin steaks, 6 oz each, ¾-inch thick; kosher salt and fresh black pepper; 2 tbsp neutral oil (divided); 2 tbsp butter; 2 cloves garlic, smashed; 2 sprigs fresh thyme; 8 oz fresh okra, halved lengthwise; ¼ cup buttermilk; 2 tbsp sour cream; 1 tbsp fresh lemon juice; 1 tbsp finely chopped fresh dill; ½ tsp Dijon mustard; ¼ tsp garlic powder

A confident sear builds a mahogany crust on a tender sirloin steak. Charred okra—crispy outside, creamy within—sits alongside, dressed in a silky buttermilk-herb sauce. It's Southern, technique-driven, and genuinely craveable.

1069calper serving 74gprotein 13gcarbs 80gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this