Lunch

Charred Corn Bisque with Crispy Smoked Trout & Dill Oil

Name: Charred Corn Bisque with Crispy Smoked Trout & Dill Oil
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups fresh corn kernels (about 3 large ears); 3 tablespoons unsalted butter, divided; 1 medium onion, diced small; 2 cloves garlic, minced; ½ cup dry white wine; 2 cups chicken or vegetable stock; ½ cup heavy cream; 2 oz smoked trout fillet, flaked; 3 tablespoons fresh dill, divided; 2 tablespoons neutral oil; ¼ cup day-old bread, pulsed into fine crumbs; salt and white pepper to taste; squeeze of lemon juice; finishing fleur de sel

A confident cream soup where you build flavor by charring corn kernels hard in a dry pan, then sweat aromatics and deglaze with white wine before simmering with stock and cream. Topped with flaked smoked trout, crispy bread dust, and dill oil that pulls everything together.

814calper serving 17gprotein 54gcarbs 58gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this