Lunch
Sole Meunière avec Épinards à la Crème et Pommes Anna
Delicate Dover sole kissed in brown butter with nut-brown aromatics, paired with silken creamed spinach and paper-thin layered potatoes fried to shattering crispness. A textbook French bistro lunch, a project in precision and timing.
1432cal per serving
53gprotein
40gcarbs
121gfat
30min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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