In-between
Piquillo Pepper and Manchego Crostini
Roasted piquillo peppers—sweet and slightly smoky—layered with creamy Manchego cheese on thin-sliced toasted baguette, topped with a single anchovy and a drizzle of aged sherry vinegar. A perfect afternoon tide-over.
565calper serving
24gprotein
65gcarbs
22gfat
5min prep 4min cook 1serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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