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Whipped Feta & Roasted Red Pepper Dip with Crispy Pita Chips

Name: Whipped Feta & Roasted Red Pepper Dip with Crispy Pita Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz crumbled feta cheese (about 1.5 cups); 1 cup roasted red peppers (from a good jar, or freshly roasted), drained well; 1/4 cup extra-virgin olive oil, divided; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 clove garlic, minced; 1/2 teaspoon smoked paprika; 2 pita breads (6-inch), each cut into 6 triangular chips; 1/2 teaspoon dried oregano; Fine sea salt and cracked black pepper; 2 tablespoons fresh dill or parsley, chopped

Whipped feta—aerated until it's almost mousse-like—meets roasted red pepper purée for a combination that's both earthy and bright. Roasted pepper's natural sweetness balances feta's sharp, salty tang. Warm pita chips, rubbed with olive oil and oregano then crisped, provide textural contrast and vehicle for scooping. A mid-day moment that tastes like a Greek island.

281calper serving 8gprotein 5gcarbs 26gfat 10min prep 15min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this