In-between
Whipped Burrata & Charred Fig Toast
Fresh burrata spread loosely on grilled sourdough, topped with a handful of figs halved and pan-charred until their edges blacken and insides turn jammy. A drizzle of aged balsamic and fleur de sel finish this California-Mediterranean bridge snack.
528calper serving
18gprotein
45gcarbs
36gfat
5min prep 8min cook 1serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Peanut Butter Banana Toast Recipe 6 min
- Cottage Cheese Bowl Recipe 5 min
- Chai Latte Recipe 10 min
- Cheese Quesadilla Recipe 8 min
- Greek Yogurt Bowl Recipe 5 min
- Iced Coffee Recipe 7 min
- One Pot Pasta Recipe 30 min
- Avocado Toast Recipe 8 min
Cook these next
They reuse what this recipe already has you buying.
Crispy Rice Cake with Smashed Burrata & Heirloom Tomato
In-between · 333 cal
Honeycomb & Burrata Crostini with Charred Tomato Jam
In-between · 580 cal
Grilled Peach & Burrata with Black Garlic Oil & Crispy Breadcrumb Dust
In-between · 622 cal
Crispy Burrata e Pomodori Affumicati con Olio di Basilico Nero
Appetizer · 388 cal
Couscous Salad
Lunch · 557 cal
Uova in Camicia con Burrata, Pesche Grigliate e Olio di Basilico Nero
Breakfast · 786 cal
