In-between
Dates Stuffed with Marzipan & Fleur de Sel
Plump Medjool dates split and filled with almond marzipan paste, then sprinkled with fleur de sel to wake up the sweetness. No baking, no cooking—just assembly that feels luxurious and pairs perfectly with herbal tea.
409calper serving
5gprotein
87gcarbs
8gfat
10min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
More recipes using lemon · almond