Snack

Charred Okra & Burrata Crostini with Black Garlic Oil & Crispy Breadcrumb

Name: Charred Okra & Burrata Crostini with Black Garlic Oil & Crispy Breadcrumb
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 baguette, cut on sharp 45° angle into 12 slices, ⅜-inch thick; 20 ml extra-virgin olive oil + 10 ml for toast; 6 oz burrata (buffalo mozzarella + cream center), room temperature; 200 g fresh okra, trimmed, halved lengthwise; sea salt and cracked black pepper; 40 g fermented black garlic cloves; 80 ml extra-virgin olive oil; 1 tsp sherry vinegar; 30 g panko breadcrumb; 10 g unsalted butter; 1 tsp smoked paprika; fresh micro coriander or dill fronds to garnish

Paper-thin baguette slices, toasted to a frico-like crunch, topped with cool burrata. Okra halves sear hard in a smoking-hot pan until charred and tender-brittle. Black garlic oil (fermented garlic blitzed with fat) and crispy panko breadcrumb add depth and textural intrigue.

1122calper serving 33gprotein 87gcarbs 72gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this