Snack
Anchovy & Garlic Butter Crostini
Thinly sliced bread, toasted until pale golden, rubbed with garlic and topped with a simple anchovy butter that melts into rich, savory pools. This is a diner classic executed with technique—the anchovy dissolves into the warm butter rather than sitting on top.
386calper serving
10gprotein
48gcarbs
17gfat
8min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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