Appetizer
Pan-Blistered Shishito Peppers with Anchovy Butter & Crispy Garlic Crumb
Green shishito peppers blister in a hot pan until skin darkens and flesh softens, then tossed with a quick anchovy-butter sauce and topped with garlicky crispy breadcrumbs. A Spanish tapa that's smoky, salty, and deeply umami—ready in 12 minutes.
193calper serving
2gprotein
9gcarbs
17gfat
5min prep 10min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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