In-between
Burnt Honey & Cardamom Panna Cotta with Pomegranate Leather
Burnished honey infused with whole cardamom, poured into a silken panna cotta base, set until quivering, and topped with shards of pomegranate leather, candied pomegranate arils, crispy phyllo dust, and a drizzle of cardamom-infused oil. A sophisticated palate-cleanser with warming spice.
624calper serving
9gprotein
48gcarbs
47gfat
18min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Panna Cotta Recipe 310 min
- Mushroom Wellington Recipe 65 min
- Mushroom Risotto Recipe 45 min
- Banana Bread Recipe 75 min
- Mango Sticky Rice Recipe 50 min
- Macarons Recipe 56 min
- Éclairs Recipe 95 min
- Rice Pudding Recipe 50 min
Cook these next
They reuse what this recipe already has you buying.
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo
Dessert · 966 cal
Freekeh & Burnt Cardamom Custard with Charred Apricot Compote & Crispy Sage Oil
Breakfast · 1236 cal
Crispy Pastéis de Nata Spheres with Spiced Custard Core & Cinnamon Dust
In-between · 1168 cal
Spiced Apple Butter & Black Sesame Custard Tart with Crispy Fenugreek Tuile
In-between · 712 cal
Lucuma & Cardamom Panna Cotta with Candied Calamansi & Crispy Quinoa Praline
Dessert · 891 cal
Spiced Mango & Cardamom Kulfi with Crispy Sesame Brittle & Saffron Tuile
Dessert · 1036 cal
