Dinner
Mero en Salsa de Chile Ancho con Arroz Rojo
Meaty white fish fillets poached gently in a silky ancho chile sauce infused with tomato, garlic, and a whisper of cinnamon. Served over bright red rice built from scratch—a restaurant-worthy dinner that comes together in 25 minutes.
684cal per serving
40gprotein
77gcarbs
26gfat
8min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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