Dinner
Chicken Breast with Garlic, Lemon & Green Olives
A pounded chicken breast, pan-seared until golden, then finished in a quick pan sauce of crushed green olives, sliced garlic, and fresh lemon juice. No cream, no fussiness—just the sauce clinging to the tender meat, tasting of Mediterranean salt and citrus.
340calper serving
45gprotein
6gcarbs
14gfat
10min prep 15min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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