Dinner
Pan-Seared White Fish with Charred Tomatillo Mole & Spring Vegetables
A showstopping yet simple dinner: silky pan-seared white fish resting in a silky-textured tomatillo mole enriched with toasted spices and a hidden depth of flavor. Charred spring vegetables add color and a tender-crisp bite. Restaurant-quality plating, 20-minute cook time.
705cal per serving
46gprotein
38gcarbs
43gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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