Dinner

Braised Sauerkraut & Tofu Steaks with Caraway & Apple Cider Reduction

Name: Braised Sauerkraut & Tofu Steaks with Caraway & Apple Cider Reduction
Prep time: 12 min
Cook time: 32 min
Total time: 44 min
Yield: 2 servings
Ingredients: 1 block firm tofu (about 400g), pressed for 15 minutes and cut into 2 thick steaks; 3 tbsp neutral oil; 1 medium onion, thinly sliced; 400g sauerkraut (drained weight), lightly rinsed; 1 tsp caraway seeds; 4 juniper berries, crushed; 1/2 cup apple cider (or apple juice); 1/4 cup vegetable stock; 1 tbsp whole-grain mustard; 1 tsp apple cider vinegar; salt and black pepper to taste; 1 tsp fresh thyme leaves for garnish

Pan-seared firm tofu steaks braised in a tart-sweet German-style sauerkraut with caraway, juniper, and a silky apple cider reduction. This is genuine comfort food—tangy, aromatic, and rich without any animal protein. The tofu becomes creamy inside while developing a golden crust, and the sauerkraut ragù is the kind of thing you'll crave again.

452calper serving 21gprotein 26gcarbs 31gfat 12min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this