Grilled Vegetables
Charred, tender, and slightly caramelized
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Diet & meal · 17 recipes
Vegan dinner ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred, tender, and slightly caramelized
Spiced potatoes and cauliflower, golden and tender
Tangy, herbed tomato base for any pizza crust
Fluffy white or brown rice cooked in one pot, every time
Tender, caramelized, and buttery with fresh herbs
Crispy tofu and fresh vegetables in a savory soy-based sauce
Crispy, caramelized vegetables with olive oil and seasoning
Provençal vegetable stew with silky eggplant and bright tomato
Aromatic, creamy coconut curry with tender vegetables
Creamy Indian-spiced chickpeas in tomato sauce
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Tender greens, creamy legumes, fragrant garlic finish
Half are done in about 40 minutes. The quickest is around 14 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 163 and 559 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.