Beef Tacos
Seasoned ground beef in soft corn or flour tortillas
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Cuisine & meal · 50 recipes
Mexican-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Seasoned ground beef in soft corn or flour tortillas
Rolled tortillas in a savory red sauce with melted cheese
Sautéed strips with caramelized peppers and onions
Coastal Peru's finest fish sealed with Amazonian fire
Whole fish steamed in parchment with bright green sauce and roasted corn
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Portuguese mountain cooking meets spring's finest vegetables
Whole fish in parchment, tomatillo mojo, spring onions, cilantro
Steamed whole fish in parchment with bright salsa and herbal cream
crispy skin, golden corn, chile warmth
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Pan-roasted gulf fish, Spanish nut sauce, fresh kernels
Whole fish with verdant sauce and Catalan spring vegetables
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Seared white fish, bright verde sauce, charred brassica
Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Whole fish steamed in parchment with smoke, preservation, and refinement
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Whole white snapper steamed in parchment with tart verde sauce, spring onions, and roasted root vegetables
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables
Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli
A rich steak with a silky chile-cream sauce
Half are done in about 42 minutes. The quickest is around 25 minutes and the longest about 195 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 407 and 1156 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.