Skip to content

Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account

Cuisine & meal · 50 recipes

Mexican-Style Dinner Recipes

Mexican-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Beef TacosIntermediate
Dinner

Beef Tacos

Seasoned ground beef in soft corn or flour tortillas

703 cal · 35g protein · 30 min
classicquickweeknight
Chicken EnchiladasIntermediate
Dinner

Chicken Enchiladas

Rolled tortillas in a savory red sauce with melted cheese

666 cal · 65g protein · 50 min
classicMexicanbaked
Chicken FajitasEasy
Dinner

Chicken Fajitas

Sautéed strips with caramelized peppers and onions

659 cal · 47g protein · 30 min
classicMexicanskillet-dinner
Whole Branzino en Papillote with Charred Tomatillo-Habanero Mojo, Black Bean Crisps & Crispy PlantainIntermediate
Dinner

Whole Branzino en Papillote with Charred Tomatillo-Habanero Mojo, Black Bean Crisps & Crispy Plantain

Coastal Peru's finest fish sealed with Amazonian fire

685 cal · 52g protein · 34 min
pescatariangluten-freeheart-healthy
Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime JusIntermediate
Dinner

Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus

Whole fish steamed in parchment with bright green sauce and roasted corn

810 cal · 74g protein · 38 min
high-proteingluten-freepaleo-friendly
Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage OilIntermediate
Dinner

Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil

Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter

919 cal · 55g protein · 44 min
high-proteingluten-freeheart-healthy
Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa VerdeSophisticated
Dinner

Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde

Portuguese mountain cooking meets spring's finest vegetables

821 cal · 48g protein · 57 min
high-proteingluten-free
Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring VegetablesIntermediate
Dinner

Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring Vegetables

Whole fish in parchment, tomatillo mojo, spring onions, cilantro

862 cal · 56g protein · 40 min
high-proteingluten-freedinner-impressive
Pan-Seared Branzino en Papillote with Charred Tomatillo Salsa Verde, Roasted Spring Vegetables & Cilantro FoamSophisticated
Dinner

Pan-Seared Branzino en Papillote with Charred Tomatillo Salsa Verde, Roasted Spring Vegetables & Cilantro Foam

Steamed whole fish in parchment with bright salsa and herbal cream

876 cal · 59g protein · 65 min
gluten-freehigh-proteinpaleo
Pan-Seared Duck Breast with Charred Corn Purée, Crispy Sage & Ancho-Lime GlazeIntermediate
Dinner

Pan-Seared Duck Breast with Charred Corn Purée, Crispy Sage & Ancho-Lime Glaze

crispy skin, golden corn, chile warmth

697 cal · 52g protein · 34 min
high-proteingluten-free35-minute
Pan-Seared White Fish with Charred Tomatillo Mole & Spring VegetablesEasy
Dinner

Pan-Seared White Fish with Charred Tomatillo Mole & Spring Vegetables

Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas

705 cal · 46g protein · 25 min
high-proteinquickelegant
Whole Grilled Dorado with Romesco, Corn Silk & Charred TomatilloSophisticated
Dinner

Whole Grilled Dorado with Romesco, Corn Silk & Charred Tomatillo

Pan-roasted gulf fish, Spanish nut sauce, fresh kernels

1346 cal · 29g protein · 38 min
gluten-freepaleo-friendly
Pan-Roasted Whole Branzino with Charred Tomatillo-Cilantro Emulsion & Spring Vegetables à la CatalaneSophisticated
Dinner

Pan-Roasted Whole Branzino with Charred Tomatillo-Cilantro Emulsion & Spring Vegetables à la Catalane

Whole fish with verdant sauce and Catalan spring vegetables

1203 cal · 80g protein · 75 min
high-proteingluten-freeelegant-dinner
Pan-Seared Turkey Breast Scaloppine with Charred Tomatillo and Sage ButterIntermediate
Dinner

Pan-Seared Turkey Breast Scaloppine with Charred Tomatillo and Sage Butter

Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage

617 cal · 39g protein · 30 min
high-proteingluten-freepaleo-friendly
Pan-Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Crispy Garlic RapiniIntermediate
Dinner

Pan-Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Crispy Garlic Rapini

Seared white fish, bright verde sauce, charred brassica

498 cal · 41g protein · 40 min
high-proteinintermediategluten-free30-minute
Branzino in Crosta di Sale with Saffron Fennel, Charred Lemon & Salsa VerdeIntermediate
Dinner

Branzino in Crosta di Sale with Saffron Fennel, Charred Lemon & Salsa Verde

Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh

798 cal · 89g protein · 44 min
pescatariangluten-free
Pan-Seared Branzino with Charred Tomatillo-Cilantro Emulsion & Roasted Spring VegetablesEasy
Dinner

Pan-Seared Branzino with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables

Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes

831 cal · 64g protein · 25 min
high-proteingluten-freepaleo-friendly
Pan-Seared Branzino en Papillote with Charred Poblano, Charred Garlic & Herbed EscabecheSophisticated
Dinner

Pan-Seared Branzino en Papillote with Charred Poblano, Charred Garlic & Herbed Escabeche

Whole fish steamed in parchment with smoke, preservation, and refinement

891 cal · 68g protein · 65 min
whole-fishrestaurant-qualityelegant
Ceviche de Dorada—Seared Golden Sea Bream with Charred Chilies, Corn & Lime AguachileEasy
Dinner

Ceviche de Dorada—Seared Golden Sea Bream with Charred Chilies, Corn & Lime Aguachile

Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn

576 cal · 79g protein · 22 min
high-proteingluten-free30-minute
Pan-Roasted Snapper en Papillote with Charred Tomatillo-Cilantro Emulsion & Roasted Spring VegetablesSophisticated
Dinner

Pan-Roasted Snapper en Papillote with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables

Whole white snapper steamed in parchment with tart verde sauce, spring onions, and roasted root vegetables

1091 cal · 144g protein · 55 min
whole-fishfrench-mexican-fusion
Spiced Pork Collar Steak with Roasted Yellow Pepper Mole & Charred AsparagusIntermediate
Dinner

Spiced Pork Collar Steak with Roasted Yellow Pepper Mole & Charred Asparagus

Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce

273 cal · 6g protein · 50 min
high-proteingluten-freeintermediate
Pescado a la Talla with Charred Tomatillo-Cilantro Emulsion & Roasted Root VegetablesSophisticated
Dinner

Pescado a la Talla with Charred Tomatillo-Cilantro Emulsion & Roasted Root Vegetables

Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables

830 cal · 88g protein · 42 min
high-proteinseafoodgluten-free
Pork Carnitas with Charred Pineapple & Crispy TortillaSophisticated
Dinner

Pork Carnitas with Charred Pineapple & Crispy Tortilla

Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli

1247 cal · 68g protein · 200 min
high-protein
Pan-Seared Beef Ribeye with Charred Poblano Cream & Crispy ShallotsIntermediate
Dinner

Pan-Seared Beef Ribeye with Charred Poblano Cream & Crispy Shallots

A rich steak with a silky chile-cream sauce

965 cal · 50g protein · 32 min
high-proteingluten-free

Good to know

How long do these take?

Half are done in about 42 minutes. The quickest is around 25 minutes and the longest about 195 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Mexican recipes?

No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 407 and 1156 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

Also from us

Names.com — buy or lease a premium one-word domain.