Dinner
Branzino in Crosta di Sale with Saffron Fennel, Charred Lemon & Salsa Verde
A pristine whole branzino encased in a fragrant salt crust infused with fennel pollen and fresh herbs, roasted until the fish is impossibly tender and brined perfectly by the crust. Cracked open at the table, it's served with charred lemon halves, silken saffron-fennel compote, and a vibrant salsa verde made with Ligurian parsley.
798calper serving
89gprotein
31gcarbs
34gfat
16min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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