Dinner
Whole Branzino en Papillote with Charred Tomatillo-Habanero Mojo, Black Bean Crisps & Crispy Plantain
A whole pristine branzino sealed in parchment with a vivid charred tomatillo and habanero mojo, roasted until steam-kissed and impossibly moist, accompanied by crispy plantain chips and black bean crisps that shatter on the tongue. The parchment packet opens to release an herbaceous, slightly spicy cloud of aromatic steam—dinner theater meets seasonal perfection.
892calper serving
58gprotein
62gcarbs
41gfat
16min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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